What role does Theabrownin play in improving tea quality?
Publish Time: 2024-05-22
Theabrownin plays a vital role in improving the quality of tea. The following are the specific effects of Theabrownin on improving the quality of tea:
Affects the color and taste of tea: Theabrownin content directly reflects the color depth of black tea, and plays an extremely critical role in the taste and aroma of black tea. As the temperature and humidity change during tea processing, the content of theabrownin will also change, thus affecting the color and taste of the tea. When the content of Theabrownin is too low, the color of black tea will be too light and light, and it will easily produce a thin taste; when the content of Theabrownin is too high, the color of black tea will be too deep and the taste will be heavy.
Give tea aroma and taste: Theabrownin interacts with amino acids, sugars and other substances in tea to produce different aromas and tastes. These polymers dissolve easily in water, releasing aromatic substances and moist polysaccharides, which have a positive effect on the aroma and taste of black tea.
Affects the brewing resistance of tea: The brewing resistance of tea is related to the content of its contained substances, and Theabrownin is one of them. During tea processing, if the content of Theabrownin is too high or too low, it will affect the tea's brewing resistance.
Inhibiting bitterness and astringency: Theabrownin also contains a compound called tea oxime, which can form a complex with tea polyphenols and other substances to inhibit bitterness and astringency, making black tea softer.
Improve the processing moistness and taste of tea leaves: Theabrownin can improve the processing moistness and taste of tea leaves, making the quality of black tea better.
In general, Theabrownin plays an irreplaceable role in improving the quality of tea. By controlling the content of Theabrownin, the color, taste, aroma and foaming resistance of black tea can be adjusted, thereby producing better quality black tea. At the same time, Theabrownin also has certain health effects, such as reducing fat and losing weight, antioxidant, anti-cancer, etc., making black tea not only taste good, but also have health care effects.
