Why is the color of Mulberry Wine so deep?
Publish Time: 2024-06-13
Mulberry Wine, known as the best fruit wine, has a deep color and presents an attractive reddish-brown color that makes people fall in love at first sight. So, why is the color of Mulberry Wine so deep? There are actually many reasons behind this.
First of all, we have to mention the color of mulberry itself. Mulberry, a small fruit, has a dark purple or black skin. This deep color comes from the rich pigments inside. When mulberry is used to make wine, these pigments will naturally be released into the wine, giving Mulberry Wine a unique color.
Secondly, the brewing process of Mulberry Wine also plays a key role in the formation of its color. During the brewing process, mulberries need to go through multiple steps such as crushing, fermentation, and aging. These steps not only allow the nutrients in mulberry to be fully released, but also promote the transformation and fusion of pigments. Especially in the fermentation stage, the action of yeast allows the pigments in mulberry to be better dissolved and diffused, further deepening the color of the wine.
In addition, the storage time and environment of Mulberry Wine will also affect its color. Over time, the pigments in Mulberry Wine will gradually be oxidized and decomposed, causing the color to darken. At the same time, if the storage environment is too humid or the temperature is too high, this process may also be accelerated. Therefore, we need to pay attention to controlling the temperature and humidity when storing Mulberry Wine to ensure the stability and quality of its color.
In summary, the reasons for the deep color of Mulberry Wine mainly include the color of mulberries themselves, the brewing process, and the storage time and environment. This deep color not only adds a unique charm to Mulberry Wine, but also reflects its rich nutritional value and good quality.
