From picking mulberries to final bottling, what are the unique brewing techniques or secret recipes of Mulberry Wine?
Publish Time: 2024-07-14
In the brewing journey of Mulberry Wine, from picking mulberries in the morning light to bottling in the starry night, every step contains the wisdom of craftsmen and the gift of nature. Mulberries, the purple gem of early summer, must first be picked by hand when they are at their best maturity to ensure that each fruit is plump and juicy, rich in natural sugar and flavor.
The unique brewing technology begins with the careful selection and washing of mulberries to remove impurities and retain their purity and freshness. Subsequently, a fermentation process combining tradition and modernity is adopted to crush the mulberries and mix them with selected yeast, and slowly ferment them in a temperature-controlled environment. In this process, the sugar in the mulberries is converted into alcohol, while releasing charming fruity aroma and subtle acidity, forming the unique base flavor of Mulberry Wine.
The secret recipe is often hidden in the details, such as mixing a specific proportion of sugar and mulberries to stimulate a deeper fruit flavor; or adding a small amount of specific Chinese herbs or dried fruit slices for a second soaking to add a subtle but layered complex aroma to Mulberry Wine. What's more, the low-temperature long-term immersion technology makes the flavor and color of mulberries more intense and lasting.
After several weeks of fermentation and aging, Mulberry Wine gradually becomes round and delicate, and the color changes from light to dark, exuding an attractive violet luster. Finally, through fine filtration and clarification, impurities are removed, and the pure wine body is retained, and then it is stored and matured at a constant temperature until it reaches the best drinking state. Under the witness of the moonlight, bottles of carefully brewed Mulberry Wine are slowly put into bottles, sealing this story about time, nature and craftsmanship, waiting to meet people who understand it.
