How are the bioactive ingredients and nutrients in Mulberry Wine retained during the brewing process?
Publish Time: 2024-04-29
The bioactive ingredients and nutrients in Mulberry Wine are retained during the brewing process, mainly due to its unique brewing process and meticulous operations.
First of all, the selection of mulberries is very critical. Only by choosing fresh, ripe mulberry fruits can we ensure that the wine is rich in nutrients. During the brewing process, the mulberry fruits are crushed and pressed gently and carefully, aiming to retain the original components of the fruit to the greatest extent. In addition, no iron products are used during the brewing process to avoid adverse effects on the nutrients in the wine.
Secondly, the ingredients and fermentation conditions during the brewing process are also critical to retaining bioactive components and nutrients. When making ingredients, an appropriate amount of water, sugar, potassium bisulfite, etc. will be added to adjust the taste and stability of the wine. At the same time, specific yeast and temperature control are used during the fermentation process to ensure smooth fermentation and reduce the loss of nutrients.
In addition, the post-fermentation and aging stages are also important steps to retain nutrients. At this stage, the ingredients in the wine are further integrated and transformed to form a unique flavor and texture. At the same time, through appropriate aging time, the nutrients in the wine can be made more stable and abundant.
Finally, filtration and blending are also key steps to ensure the quality of Mulberry Wine. At this stage, through fine filtration and blending, impurities and bad components in the wine can be removed, making the wine clearer and purer. At the same time, the taste and nutritional content of the wine can also be adjusted as needed to meet the needs of different consumers.
To sum up, Mulberry Wine successfully retains the bioactive components and nutrients in the fruit through meticulous technological operations and strict quality control during the brewing process. This gives Mulberry Wine not only a unique flavor and taste, but also rich nutritional value and health benefits.
