What specific role does The Gold In Tea-Theabrownin play in regulating fat metabolism?
Publish Time: 2024-05-10
Theabrownin, known as the gold in tea, is particularly effective in regulating fat metabolism. Theabrownin is a pure natural substance extracted from Pu'er tea (ripe tea). It is extracted through modern physical technology without any additives. The ultrafiltration method separates possible pesticide residues, heavy metals, bacteria and other ingredients that may harm human health.
Theabrownin has shown powerful effects in regulating fat metabolism. First of all, Theabrownin has the effect of lowering blood lipids and inhibiting fat synthesis. By reducing fat synthesis, it can effectively control the accumulation of fat in the body, thereby helping people achieve the purpose of losing weight and controlling their weight. Secondly, Theabrownin can also accelerate the decomposition of fat. This effect allows body fat to be consumed faster, further promoting weight loss.
In addition, Theabrownin can improve blood lipids and liver lipid homeostasis by regulating intestinal microorganisms. Research by the Huiyun Biological Research Team found that Theabrownin can promote the growth of beneficial bacteria such as Akkermansia muciniphila, Clostridium scindens, etc. These bacteria can help lower cholesterol and burn fat. Animal experiments also show that mice that consume Theabrownin have significant changes in their intestinal flora, which helps improve their blood lipids and liver lipid homeostasis.
In summary, Theabrownin has a significant role in regulating fat metabolism. By reducing blood lipids, inhibiting fat synthesis, accelerating lipolysis, and regulating intestinal microorganisms, Theabrownin can effectively help people control weight, reduce fat accumulation, and improve blood and liver lipid homeostasis. Therefore, long-term drinking of Pu'er tea or ingestion of Theabrownin has positive significance in maintaining human health and preventing obesity and cardiovascular disease.
