Mulberry wine is an ancient type of wine in China and the first type of fruit wine created by Orientals. In ancient times, only royal nobles had the opportunity to use it, and it was a gift reserved for the Chinese royal family. It is known as "Oriental Purple Wine" and "Holy Fruit Wine". As a culture with a long history that can be completely preserved to this day, it naturally has an irreplaceable status and effect in terms of culture and value!
"Mulberry love" brand mulberry wine produced by Gongwang Company
It is brewed using ancient alchemy brewing technology combined with modern new patented processes, and through fifteen secret processes, fully preserving the original nutrients of mulberries.
Mulberry is designated as a medicinal and food source by the Ministry of Health of China.
Gongwang Company's "Mulberry love" brand mulberry wine is deep ruby purple, crystal clear, has the rich aroma of mulberries, is sweet and sour in the mouth, has a mellow and delicious aroma, is rich and fragrant, and has a lingering aftertaste.
It has a natural taste and its nutritional value contains almost all the nutrients of wine. Mulberries have nutrients that wine does not have!
